Antimo CaputoChef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Details
- BrandAntimo Caputo
- Item Weight2.2 Pounds
- Package Weight1.01 Kilograms
- Item FormRaw
- Region of OriginItaly
Description
🍕 Flour Power: Unleash the chef within with every bake!
- NATURAL GOODNESS - 100% natural flour with no additives for pure flavor.
- OPTIMAL PERFORMANCE - Designed for home ovens up to 600°F for perfect results.
- HERITAGE MEETS QUALITY - Experience the legacy of Italian baking since 1924.
- UNLEASH YOUR INNER CHEF - Perfect for gourmet breads, cakes, and pastas!
- ELEVATE YOUR BAKING GAME - Craft Neapolitan pizza like a pro with our premium flour!
Antimo Caputo Chef's Flour is a premium Italian double zero flour, ideal for creating authentic Neapolitan pizza, gourmet breads, and pastas. With a high protein content of nearly 13% and a history of excellence since 1924, this 100% wheat flour is milled finely for optimal water absorption and superior yield, making it a must-have for any serious home chef.
Have a Question? See What Others Asked
Reviews
R**E
Perfect for pizza
I saw an Italian chef make pizza dough with this flour and thought to try it out.This flour makes dough that is high in gluten, stretchy, and makes pizza crusts that are as good as any I've ever made.The old dough? All purpose flour dough does not compare. It is like apples and oranges.I'll never make another pizza with all purpose flour as long as this flour is out there on the market.The crusts made with this flour taste like NYC pizza which is the best in the country, so I'm thinking I'm lucky to have tried this flour.
S**M
Favorite Flour
Hands down the best flour available. I make sourdough bread with this and use it as the base for roux as well. I have a slight intolerance to gluten that usually causes problems, but this was recommended to me and I've been eating homemade bread like a fiend without issue. I haven't baked with it but I've made some incredible bread with it!
T**R
Game changer for the kitchen
I absolutely love this flour! Antimo Caputo Chef’s Flour has completely elevated my baking and cooking. Pancakes come out fluffier, bread has a better texture and taste, and everything just feels more professional—even in my home kitchen.It’s easy to work with, super versatile, and the quality is consistently excellent. Whether I’m baking, frying, or experimenting, this flour delivers every time. Highly recommend for anyone who wants to take their cooking up a notch
M**V
Premium flour that delivers perfect pizza and bread dough every time!
This flour is truly top quality! I use it for making pizza and bread, and the texture and elasticity of the dough are just perfect every time. It’s easy to work with, gives a beautiful crust, and has become my go-to for all serious baking. Worth every penny!
T**S
A good pizza flour for a good price.
This is very nice flour. I just had to try it out, so I purchased a case. I make a sourdough crust. It comes out crispy on the outside and chewy on the inside. I bake it in a 500 F oven on heated cast iron for about 7 minutes. I’m very happy with the results. I do get good results with all purpose flour as well, but the Caputo is probably a little better. Enjoy.
S**G
Homemade crust never tasted better
Type 00 flour is the best and the pizza I make in my Grozney is better than most restaurant made pizza. The crust is fantastic. Also good for some breads and pastries.
A**R
Clean flour
Reasonable price for flour that doesn't have additives and is grown without pesticides and "Round Up"
S**N
Sourdough
This flour has not been working well for sourdough.
Common Questions
Trustpilot
2 days ago
2 weeks ago
