1883 Coffee Syrup, White Chocolate Syrup for Drinks, Made in France, 1 Liter Glass Bottle

I can’t imagine starting my day without my 1883 Vanilla Syrup. It’s my go-to for adding the perfect touch of sweetness and flavor to my morning coffee. After trying a few different brands, this one has become my favorite, and I’ve been ordering it regularly ever since.Pros:Perfect Flavor: The vanilla flavor is rich, smooth, and not overpowering. It blends beautifully with both hot and iced beverages, giving my coffee the perfect amount of sweetness without tasting artificial.Quality Ingredients: I appreciate that it’s preservative-free, gluten-free, vegan, non-GMO, and kosher. It’s comforting knowing I’m using a high-quality product, and it aligns with my dietary preferences.Versatility: Whether I’m making hot coffee, iced lattes, or even mixing it into baked goods, this syrup is incredibly versatile. It enhances the taste of just about any drink.Large Bottle Size: The 1-liter bottle lasts me a good amount of time, and the plastic bottle is convenient for storage and pouring. It’s also a great value for the amount you get.Cons:None! I’ve been using this syrup daily for months, and I have no complaints.If you're a fan of flavored syrups and want a high-quality option for your coffee, this is hands down the best one I’ve found. It’s the perfect way to add a little extra luxury to your morning routine.

Juuust scrumptious.Over 30% water though.At t h i s price!But since no citric acid nor other preservatives its smooth and delicious.

I got the cardamom syrup to have in lattes. Unfortunately there’s almost no cardamom flavor present. Thought it was perhaps getting lost in the coffee but even when I pumped it into a clean spoon, it just tasted like simple syrup.Revising my review - as the bottle emptied a bit the flavor began getting stronger. I found that upon shaking the bottle, the flavor got much better and stronger - and consistent.I’d buy it again.

The bottle is glass and the packaging is so done that it could be dropped from a 13 story building and not crack! The flavor is simply the best if you like coconut you’ll love this! You can use it with anything to give it a splash of flavor! The price you pay can’t be beat! It’s worth every penny! I’ve been purchasing this for over 5 years now and don’t plan on stopping!

Why did you pick this product vs others?:While my kitchen was out of commission for repairs, I decided to give 6 of Amazon's top rated brands a try and do a home taste test. This one came in as a close/tied for 2nd.Ingredients:Definitely a natural syrup using a real vanilla extract (not imitation); however, the vanilla is very, very subtle. For this price point, the vanilla should kick you in the teeth.Taste:A very smooth and non-overpowering syrup. Value for money:Worth it if you get the glass bottle for other purposes. I am using it for finished homemade vanilla extract (although inside of the neck there is a damper that slows the syrup pour, it works perfect for pure liquids).

Great addition to tea, soda and ice cream 😊.

By far the Best Coffee Syrup

I had a lavender latte at a Fairmont hotel and this is the syrup they used. I thought it was pretty good, so I decided to try this out to see how it compares to other lavender syrups I've tried.I know it's a toxic purple color, but I was hoping the taste would offset my paranoia about Red40. Unfortunately the ingredients are as follows:cane sugar, water, flavouring, colourings: allura Red AC, E133. Allura Red AC may have an adverse effect on activity and attention in children.Lavender isn't even a listed ingredient - it's probably just artificial flavoring made from chemicals. I also bought the violet version which came in a glass bottle. The lavender syrup is in a plastic bottle.My other current lavender syrup is by Portland Syrups. The ingredients for that is: Filtered Water, Organic Can Sugar, Organic Whole Lavender, Butterfly Pea Flower, Organic Lavender Flavor Extract (Organic Cane Alcohol, Organic Flavors), Citric Acid.If I taste the syrup straight, the Portland Syrup version definitely tastes like real lavender. The 1883 version tastes artificial. If I add the syrup to coffee, the 1883 version is OK and the Portland Syrups tastes a little too bitter/soapy.It might just be the coffee I'm using (dark roast currently). I'll use the 1883 syrup I guess for the next year, but then I'll probably go back to using syrups that use real lavender. But props to the 1883 for transparency.